Daily Lunch/Dinner Menu
7 days/wk
Available on any 12PM, 2:30PM or 5/6PM cruise 7 days/wk
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Lobster Dinner 33
Fresh 1/2 PEI lobster served "Island style" - chilled with drawn butter for dipping, dinner roll, homemade jalapeno-infused pickled onions & Caesar salad with house-made dressing. (Gluten friendly option available)
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Braised Chicken Supreme 23
Tender, juicy braised chicken supreme on the bone, dinner roll, homemade jalapeno-infused pickled onions & Caesar salad with house-made dressing. (Gluten friendly option available)
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Large Caesar Salad 15
A LARGE bowl of our Island-best Caesar salad with crunchy romaine, bacon bits and our house-made dressing. (Gluten & vegetarian friendly options available)
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Cheesecake 8
Lemon lime or chocolate cheesecake fresh-made from our local pastry shop!
Surf & Turf Dinner Menu
Friday & Saturday 5/6PM - $70
The ultimate dinner cruise upgrade – INCLUDES 4 courses with our chef onboard!
Appetizers
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Island Blue Mussels
Straight from the pristine waters of PEI, these mussels are plump, juicy, & bursting with ocean goodness, served in a tasty brine with fresh dinner roll. (Gluten friendly option available)
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Caesar Salad
Crisp romaine mingling with crunchy croutons & bacon all dressed up in our secret, house-made, naturally vegetarian dressing. (Gluten friendly option available)
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OR Vegetarian Option
Chef Cheryl’s Bruchetta or stuffed mushroom caps instead of mussels & hold the bacon on our Caesar salad (vegetarian dressing) for the apps . Please let us know in the "Notes" section when you book if you would like the vegetarian option.
Main
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1/2 PEI Lobster & 4 oz Ribeye with seasonal vegetables
From the salty shores of PEI! Half of a succulent 1.25 lb lobster cooked “Island style” (chilled with drawn butter) a 4 oz PEI beef ribeye cooked medium along with a seasonal vegetable medley. (Gluten friendly option available) *Option to have double lobster or double ribeye - just mention in the notes when you book.
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OR Vegetarian Option
Cheff Cheryl’s delicious Ratatouille with a medley of seasonal vegetables for your main! Please let us know in the "Notes" section when you book if you would like the vegetarian option.
Desserts
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Assorted Cheese Cakes
Fresh-made lemon lime or chocolate cheesecake with whip cream & garnish. (GF/Vegetarian option available)
Friday/Saturday Evening for $70
Drinks Menu
(Fully Licensed)
Browser from a large selections of our drinks served “topless”!
Beer
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Lone Oak Fixed Link Pilsner 473ml 9.50
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Coors Light 473ml 9.50
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Lone Oak Hollywood IPA 473ml 9.50
Cocktails
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Margarita Cocktail 9.5
(Gluten friendly)
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Grapefruit Paloma 9.5
(Gluten friendly)
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Colliding Tides Citrus Gin Twist 9.5
(Gluten friendly)
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Colliding Tides Vodka Twist 9.5
(Gluten friendly & zero sugar)
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Motts Ceasar 9.5
(Gluten friendly, spicy or regular)
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Rum & Coke 9.5
(Amber rum)
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Dark & Stormy 9.5
(Amber rum)
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Blue Roof Vodka & 7 9.5The official spirit of North America’s Largest Solar-Powered Boat
Wine
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Big Bold Red 9.5
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Kim Crawford Sauvignon Blanc 9.5
Non-alcoholic
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Goslings Ginger Beer 5
(Gluten friendly)
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Coke, Sprite, Diet Coke, Bottled Water 3.5
Friday/Saturday Evening