Solar Boat Menu

PEI lobster, juicy ribeyes, braised ¼ chicken, crunchy Caesar salad, pickled onions, steamed Island Blue mussels, fresh dinner rolls & hotdogs for the kids!

Featured Specials

(Sunday – Thursday)

Available on any 12 noon & 2:30PM cruise 7 days/wk and on our 5PM cruises Sun – Thurs (Surf & turf evening dinner cruises take place on Fri/Sat).

  • Lobster Dinner $33

    Fresh 1/2 PEI lobster served "Island style" - chilled with drawn butter for dipping, dinner roll, homemade jalapeno-infused pickled onions & Caesar salad with house-made dressing. (Gluten friendly option available)

  • Braised Chicken Supreme $23

    Tender, juicy braised chicken supreme on the bone, dinner roll, homemade jalapeno-infused pickled onions & Caesar salad with house-made dressing. (Gluten friendly option available)

  • Kids Meal - Hotdog & Popcorn $9

    For anyone! A juicy hotdog served on a soft brioche roll with a side of buttery popcorn

  • Large Caesar Salad $15

    A LARGE bowl of our Island-best Caesar salad with crunchy romaine, bacon bits and our house-made dressing. (Gluten & vegetarian friendly options available)

12PM or 2:30PM 7 days/week or 5PM (Sun – Thurs)

Surf & Turf Dinner Menus

(Friday – Saturday)

The following items are included with the purchase of a $119 Ride Solar evening cruise!

Appetizers

  • Large Bowl of Mussels

    Straight from the pristine waters of PEI, these mussels are plump, juicy, & bursting with ocean goodness, served in a cream sauce with a fresh roll! (Gluten friendly option available)

  • Caesar Salad

    Crisp romaine mingling with crunchy croutons & bacon all dressed up in our secret dressing. (Gluten friendly option available)

  • Vegetarian Option

    Chef Cheryl’s Bruchetta or stuffed mushroom caps instead of mussels & hold the bacon on our Caesar salad (vegetarian dressing) for the apps . Please let us know in the "Notes" section when you book if you would like the vegetarian option.

Main

  • 1/2 PEI Lobster & 4 oz Ribeye

    From the salty shores of PEI! Half of a succulent 1.5 lb lobster cooked “Island style” and a 4 oz ribeye cooked medium along with a seasonal vegetable medley. Served cold with drawn butter. (Gluten friendly option available)

  • Vegetarian Option

    Cheff Cheryl’s delicious Ratatouille with a medley of seasonal vegetables for your main! Please let us know in the "Notes" section when you book if you would like the vegetarian option.

Desserts

  • Assorted Cheese Cakes, Mousse Cakes or Carrot Cake

    Fresh made and decadent!

Friday/Saturday Evening

Drinks Menu

(Fully Licensed)

Browser from a large selections of our drinks.

Beer

  • Lone Oak Fixed Link Pilsner $9
  • Coors Light $9
  • Hollywood IPA $9

Cocktails

  • Cazadorez Margarita Cocktail $9

    (Gluten friendly)

  • Founders Paloma $9

    (Gluten friendly)

  • Colliding Tides Citrus Gin Twist $9

    (Gluten friendly)

  • Colliding Tides Vodka Twist $9

    (Gluten friendly)

  • Motts Ceasar $9

    (Gluten friendly)

  • Rum & Coke $9
  • Dark & Stormy $9
  • Blue Roof Vodka & 7”
    Blue Roof Vodka & 7” $9

    The official spirit of North America’s Largest Solar-Powered Boat

Wine

  • Apothic Red $9
  • Kim Crawford Sauvignon Blanc $9

Non-alcoholic

  • Goslings Ginger Beer $4

    (Gluten friendly)

  • Nitro Cold Brew $5

    (Gluten friendly)

  • Coke, Sprite, Diet Coke, Bottled Water $3

Friday/Saturday Evening